Looking for a new way to prepare gagh? Ever thought of getting into Bajoran cuisine?
Wirtten by Neelix himself, Ethan Phillips, and William J. Birnes of the New York Times, this book includes the favorite foods of characters from every Star Trek series and movie, as well as the drinks form Quark’s, all adapted for easy use in modern-day kitchens.
Also included are the favourite recipes of Voyager stars like Kate Mulgrew and Tim Russ and a behind the scenes look at how the on-screen versions of the food is prepared.
Book is also signed by Ethan Phillips.
Thanks to Will Oliver for the book and Ethan Phillips for the signature!